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Food & Nutrition

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Why Eat Healthier

5/31/2023

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Fresh salad bowl with chopped veges and protein.
Photo by Anh Nguyen on Unsplash.com
Eating healthier is important for several reasons.
  • A balanced and nutritious diet can help prevent chronic diseases such as heart disease, diabetes, and certain types of cancers.
  • It can help boost your energy levels and improve your overall mood, leading to increased productivity and a better quality of life.
  • Eating healthy can aid in weight management, reducing the risk of obesity and related health issues.
  • Can also improve your mental health, as studies have shown a link between diet and mood disorders such as depression and anxiety.
Making healthier food choices and adopting a balanced diet can have a positive impact on both your physical and mental wellbeing.
essentials for good health & nutrition
Maintaining a Healthy Weight
30 Minutes or Less Recipes
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Prunes - Seriously

5/29/2023

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Dried plum.Photo by Needpix.com
Prunes, also known as dried plums, are a nutrient-dense food that is rich in vitamins, minerals, and fiber. They are an excellent source of antioxidants, which can help protect the body from damage caused by harmful molecules known as free radicals. This makes prunes a great food to consume to help boost overall health and well-being.
Prunes are also an excellent source of fiber, which is important for maintaining digestive health and regularity. They help to promote the growth of healthy gut bacteria, which can improve immunity and overall health. Additionally, consuming prunes can help regulate blood sugar levels, which is important for those with diabetes or insulin resistance.
One specific benefit of prunes is their potential to support bone health. They are a particularly rich source of vitamin K, which plays a key role in bone health and helps to prevent osteoporosis. Additionally, they are high in other nutrients such as calcium, magnesium, and potassium, which can also aid in bone health.

Small wooden bowl filled with dried plums.Photo by Glenda on CleanPNG.com
In addition to their nutritional benefits, prunes have also been found to have potential health benefits for cardiovascular health. Research suggests that consuming prunes can help to reduce LDL cholesterol levels, which is important for reducing the risk of heart disease. Moreover, prunes are also high in potassium, which helps to regulate blood pressure levels and is another key factor in maintaining cardiovascular health.
Overall, prunes are an incredibly nutritious food that can offer many potential health benefits. They are easy to incorporate into diets and can be eaten as a snack or added to recipes. For those interested in maintaining or improving their overall health and well-being, prunes are a great food to consider incorporating into their diet.


Osteoporosis: Prunes may help preserve bone mass, fight inflammation
Osteoporosis

Plum nutrition facts, benefits, and risks
Plums
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Ugh!  Are Ultra-processed Foods Really Bad for Me?

5/28/2023

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Variety of six glass pop bottles in a row.
Photo by Renato Trentin on Unsplash.com
Store bought potato chips in glass bowl, glass of beer and glass of soda.Photo by Olga Kozachenko on Unsplash.com
Ultra-processed foods, as the name suggests, are foods that have undergone a high degree of processing and contain a large number of added ingredients. They are often high in calories, unhealthy fats, added sugars, and sodium. Several studies have shown that a diet high in ultra-processed foods can increase the risk of obesity, type 2 diabetes, cardiovascular disease, and other health problems.

One of the reasons for this is that ultra-processed foods often contain high amounts of added sugar, which can lead to spikes in blood glucose levels and contribute to the development of insulin resistance and type 2 diabetes. Additionally, many ultra-processed foods are high in unhealthy fats, which can increase the risk of heart disease and other health problems.

Another issue with ultra-processed foods is that they tend to be low in fiber and nutrients. Consumption of these foods can lead to a lack of essential vitamins and minerals needed for optimal health. This is a significant problem, as a large proportion of the population relies on ultra-processed foods as a major source of their daily caloric intake.

Looking through glass refrigerator doors at grocery store frozen boxed food section.Photo by Needpix.com
Some studies suggest that the processing itself may contribute to the negative health effects of ultra-processed foods. For example, the use of high heat and pressure in the manufacturing process can lead to the development of harmful by-products such as acrylamide, which can increase the risk of cancer.

It is important to limit intake of ultra-processed foods in order to maintain optimal health. A diet that is high in whole foods, such as fruits, vegetables, lean proteins, and whole grains, is associated with a reduced risk of chronic diseases and should be prioritized. Education and awareness campaigns around the negative impacts of ultra-processed foods could assist in reducing consumption of these products and promote a healthier lifestyle.

Burger with tomato and lettuce.
Photo by Caleb Oquendo on Pexels.com

More evidence links ultra-processed foods to premature, preventable death
Death?

Ultra-processed foods may increase depression risk, long-term study shows
Depression?

What ultra-processed foods are (and why they’re so bad for you)  
What & Why

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Peanut & Peanut Butter Recipes

5/27/2023

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Treat yourself with unique recipes dating back 74 years.

Try Tomato-Peanut Butter Soup on page 12 of this Peanut and Peanut Butter Recipes Book!
Peanut Recipes
Front cover of Peanut and Peanut Butter Recipes booklet.
USDA National Agricultural Library Digital Collections
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Agave Nectar vs. Honey: Which Is Healthier?

5/26/2023

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Small glass of honey on table with two yellow fowers beside it.
Photo by Mareefe on Pexels.com
Jacquelyn Cafasso writes for Healthline Nutrition to help us understand how honey wins out:
But both honey and agave nectar are caloric sweeteners and offer little added nutritional value. Honey is better than agave nectar because it is:
  • higher in antioxidants
  • lower in fructose-content
  • less processed
  • has other health benefits
Agave nectar is marketed for its low glycemic index, but its high fructose content cancels out its potential upsides. If you don’t like the taste of honey, or you’re a strict vegan who doesn’t eat honey, the differences between the two aren’t significant enough to warrant making the change.

Read Cafasso's article, in its entirety, on Healthline's website.
Healthline
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Ever wonder what role vitamin A plays in your health?

5/25/2023

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Vitamin A is a fat-soluble vitamin that plays an important role in a variety of bodily functions. It is necessary for healthy vision, immune function, skin health, and fetal development. Vitamin A can be obtained from both animal sources (such as liver and eggs) and plant sources (such as sweet potato and spinach), and it can also be consumed in supplement form. Deficiency in vitamin A can lead to a variety of health problems, including night blindness, weakened immune system, and skin issues. However, consuming too much vitamin A can also be harmful, so it is important to consume it in moderation.
Woman at an outdoor market hold a basket full of green leefy edibles.
Photo by Alesia Kozik on Pexels.com
Always consult a health professional before introducing dietary supplements into your health routine.
The National Institutes of Health's Office of Dietary Supplements has a bit to say about vitamin A too.  Check out their Vitamin A and Carotenoids Fact Sheet for Consumers.
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Kids and Snacks

5/24/2023

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Kids like snacks and you can get them to love healthy snacks!
Why healthy snacks?
  • Provide energy: Snacks provide a quick source of energy to keep kids going throughout the day. Healthy snacks consisting of fruits, vegetables, and whole grains provide a steady stream of energy to keep kids fueled.
Small child in highchair eating fruit off of a place.
Photo by Vanessa Loring on Pexels.com
  • Aid in growth and development: Snacks that are rich in nutrients like protein, calcium, and iron help with the growth and development of children. For example, yogurt, cheese, and hummus are all healthy snacks that provide protein and calcium.
  • Help maintain a healthy weight: Eating healthy snacks can help maintain a healthy weight in children. Kids who snack on healthy foods are less likely to consume too much sugar and fat, which can lead to obesity.
  • Boost brainpower: Healthy snacks can help keep kids sharp and focused. Foods like nuts, seeds, and avocados contain healthy fats that can improve cognitive function.
  • Promote healthy habits: Encouraging healthy snacking habits in kids can lead to a lifetime of healthy eating habits. Children who snack on healthier foods are more likely to continue making healthy choices as they grow older.
Check out 28 healthy snacks your kids will love by clicking the button below.
Healthy Snacks
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We are berry happy summer is on the way.

5/23/2023

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Let's put those ripening berries to work!
Taste of Home's Katie Bandurski wants you to experience what you already know and love about berry cuisine and to try something new. 
Check out her compilation of 50 Sweet and Savory Berry Recipes You Need to Try This Summer.  You'll be glad you did!
Ripe red strawberry ready to be picked.
Photo by Justus Menke on Pexels.com
Recipes
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    Food & Nutrition

    What we eat ultimately provides fuel for life.  Here we strive to share information that you may find helpful or beneficial on your journey to living a more healthy life.

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